Rice Specialists
Paella and Rice Dishes in Vinaròs, Over Twenty Recipes
At El Poal we serve over twenty rice dishes, most of them also available in individual portions, with Arroz de Pulpo y Gambones (octopus and king prawn rice) as our signature dish.
The rice menu
From Arroz de Pulpo to Arroz del Terreno
Arroz de Sepia y Almejas Blancas (cuttlefish and clam rice) and Arroz del Terreno, with king prawns, artichokes and mantis shrimp, are two of the most requested by guests after something other than shellfish. We only prepare arroz a banda to order.
Discover the seafood restaurant
Rice Without Shellfish
Arroz del Terreno (Langostinos, Alcachofas y Galeras)
A land rice with king prawns, artichokes and mantis shrimp, for anyone after something other than a seafood rice.
€26 per person or €51 for two
“Arroz de Pulpo y Gambones brings together octopus, king prawns, squid, mussels and clams: the rice dish we serve most on the terrace.”
Questions About Our Rice Dishes
At El Poal the menu calls them rice dishes, which is the local term, and we have over twenty. Arroz a Banda is the authentic Valencian recipe, and we only prepare that one to order.
Yes, at El Poal most of our rice dishes also come in individual portions, so you don't need to come as a couple or a group.
No, at El Poal we only prepare it to order. Ask for it when you book and we'll have it ready.
Yes, in high season the terrace at El Poal fills up fast, so booking a table is essential.
Book a Table to Try Our Rice Dishes
Over twenty rice dishes on the menu, for one or to share, on our terrace overlooking the sea.
Book a Table