Tapas
Award-winning tapas in Vinaròs, to share on the terrace
At El Poal we cook tapas with seafood: award-winning three years running at the Vinaròs de Tapa en Tapa, the town's tapas competition, to share on the terrace by the sea.
Award-winning tapas
Three years running on the podium at Vinaròs de Tapa en Tapa
Our tapas have made the podium at Vinaròs de Tapa en Tapa three years running: second prize in 2022 for the chargrilled octopus, Poal style, first prize in 2023 for the Fusión El Poal, and second prize in 2024 for the crystallised octopus tartare with squid-ink spheres. We serve them on the terrace or in the dining room, to share.
Discover the seafront promenade
Local produce
Vinaròs king prawns
Chargrilled king prawns from Vinaròs — a flavour that needs little more than salt and the coals.
21 €
“We serve Vinaròs king prawns chargrilled, just as they are, so the produce speaks for itself.”
Tapas FAQs
In summer, yes — essential, as the terrace fills up fast. You can book via Menuveo, WhatsApp or CoverManager.
Yes, dogs are welcome outside and on the terrace while you have tapas. Not inside the dining room.
Book a table for tapas on the terrace
Award-winning tapas three years running, made with seafood, with views over the sea.
Book a table