€35 menu
Starters
- Asparagus coulant with crispy bacon
- Razor clams from the Ebro Delta
- Melon tartare with cured ham
- Orange salad with anchovy
Mains
- Beef entrecôte
- Pork cheek in red wine sauce
- Yearling beef T-bone steak 400–500 g approx. Suppl €5
- Ribs in barbecue sauce
- Salmon with parmesan crust and vegetables
- Baked meagre fillet with vegetables
- Oven-baked monkfish (for 2 people)
- Hake with clam sauce
- Oven-baked sea bass or gilthead bream
35.00 €
Bread included · Coffee included
€35 menu per person Minimum 2 people Includes drink and dessert