Pulpería Arrocería el PoalPulpería Arrocería el Poal

Set Sharing Menus

Today's set menu with its price

Wednesday, September 16

Tapas Menu

  • Grilled octopus with truffled potato and black aioli.
  • Whole grilled squid with avocado mayonnaise.
  • Razor clams from the Ebro Delta.
  • 500 g yearling beef T-bone steak or Fish of the Day.

40.00 €

Bread included · Coffee included

INCLUDES drinks, and a tasting of homemade desserts

Special Sharing Menu

  • Scallops surf and turf.
  • Artichokes with Roquefort sauce and crispy ham.
  • Grilled octopus with potato emulsion.
  • Ribs in barbecue sauce.
  • Baked salmon with orange sauce and vegetables.
  • Wild meagre loin, crispy ham and beetroot hummus.
  • Yearling beef T-bone steak.

40.00 €

Bread included · Coffee included

Reservations at +34 615085819

1 kg Chuletón MENU

  • Manchego cheese salad with mango, apple and nuts vinaigrette.
  • Fried artichokes with Roquefort cream and crispy ham.
  • Oxtail croquettes with red wine sauce.
  • 1 kg Tomahawk.

50.00 €

Bread included

INCLUDES 1 BOTTLE OF WINE AND HOMEMADE DESSERTS.

Afternoon Bites

  • Clams with El Poal special sauce
  • Razor clams from the Ebro Delta
  • Zamburiñas
  • Artichokes with romescu sauce
  • Croquettes

25.00 €

Bread included

Minimum 2 people (All to share) €25 per person Includes 1 bottle of wine

€35 menu

Starters

  • Asparagus coulant with crispy bacon
  • Razor clams from the Ebro Delta
  • Melon tartare with cured ham
  • Orange salad with anchovy

Mains

  • Beef entrecôte
  • Pork cheek in red wine sauce
  • Yearling beef T-bone steak 400–500 g approx. Suppl €5
  • Ribs in barbecue sauce
  • Salmon with parmesan crust and vegetables
  • Baked meagre fillet with vegetables
  • Oven-baked monkfish (for 2 people)
  • Hake with clam sauce
  • Oven-baked sea bass or gilthead bream

35.00 €

Bread included · Coffee included

€35 menu per person Minimum 2 people Includes drink and dessert

rice menu

Starters

  • Asparagus coulant with crispy bacon
  • Ebro Delta razor clams
  • Melon tartare with cured ham
  • Orange salad with anchovy and avocado

Mains

  • Rice with Pelota meatball
  • Octopus and king prawn rice
  • Secreto Ibérico pork and chicken rice
  • Mixed seafood and chicken rice
  • Fideuà Marinera
  • Secreto Ibérico fideuà
  • Vegetable rice

40.00 €

Bread included · Coffee included

Minimum 2 people All dishes included for each person

MENU 29.90

Starters

  • Quinoa salad with nuts and goat cheese
  • Clams in green sauce
  • Razor clams from the Ebro Delta

Mains

  • Paella Marinera

29.90 €

Bread included

Menu for a minimum of 2 people Includes 1 bottle of wine and coffee

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