Set Sharing Menus
Daily menu
Monday, November 2
€35 menu
Asparagus coulant with crispy bacon · Razor clams from the Ebro Delta · Melon tartare with cured ham · Orange salad with anchovy · Beef entrecôte · Pork cheek in red wine sauce · Yearling beef T-bone steak 400–500 g approx. Suppl €5 · Ribs in barbecue sauce · Salmon with parmesan crust and vegetables · Baked meagre fillet with vegetables · Oven-baked monkfish (for 2 people) · Hake with clam sauce · Oven-baked sea bass or gilthead bream35.00 €rice menu
Asparagus coulant with crispy bacon · Ebro Delta razor clams · Melon tartare with cured ham · Orange salad with anchovy and avocado · Rice with Pelota meatball · Octopus and king prawn rice · Secreto Ibérico pork and chicken rice · Mixed seafood and chicken rice · Fideuà Marinera · Secreto Ibérico fideuà · Vegetable rice40.00 €MENU 29.90
Quinoa salad with nuts and goat cheese · Clams in green sauce · Razor clams from the Ebro Delta · Paella Marinera29.90 €
Set menus
Tapas Menu
Grilled octopus with truffled potato and black aioli · Whole grilled squid with avocado mayonnaise · Razor clams from the Ebro Delta · 500 g yearling beef T-bone steak or Fish of the Day40.00 €Special Sharing Menu
Scallops surf and turf · Artichokes with Roquefort sauce and crispy ham · Grilled octopus with potato emulsion · Ribs in barbecue sauce · Baked salmon with orange sauce and vegetables · Wild meagre loin, crispy ham and beetroot hummus · Yearling beef T-bone steak40.00 €1 kg Chuletón MENU
Manchego cheese salad with mango, apple and nuts vinaigrette · Fried artichokes with Roquefort cream and crispy ham · Oxtail croquettes with red wine sauce · 1 kg Tomahawk50.00 €Afternoon Bites
Clams with El Poal special sauce · Razor clams from the Ebro Delta · Zamburiñas · Artichokes with romescu sauce · Croquettes25.00 €